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Fried pieces of chicken with oyster mushrooms, fresh vegetables, and buckwheat soba noodles

Fried pieces of velvety tofu with shitake mushrooms and fresh vegetables and soba noodles

Delicate tuna steak with sweet potato fries and fresh vegetable salad

Juicy salmon in terayaki sauce with onigiri rice, and a mix of lettuces

Shrimps in a golden panko coating

Vegetables, pieces of salmon, and shrimps in crispy tempura batter